North Shropshire Event

Bread Making Workshop

This hands-on course is aimed at everyone fro beginners to improvers.  It is the ideal way of getting to grips with all the essentials and learning the art of slow baking.  The end result will be that you go away with a number of delicious loaves to take home from the onsite bakery, along with the confidence to recreate the process at home.  The course is delivered in a friendly and fun way and includes a delicious organic lunch from the team in Arthurs Farm Kitchen. £80.00 per person including lunch and materials To book please call 01630 638696

Where:

Fordhall Organic Farm
Tern Hill Road
Market Drayton
Shropshire
TF9 3PS

Contact:

Phone: 01630 638696
Email: project@fordhallfarm.com
Website: www.fordhallfarm.com

Dates

30th September 2018 - 30th September 2018

Opening Times

10:00 - 16:00

Ticket Prices

Adult: £80.00
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